Dr. Anand on France 24 about the impact of the meat industry on global warming |
| Saturday, 09 January 2010 |
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According to the U.N. report "Livestock's Long Shadow - Environmental Issues and Options"(2006) the meat producing industry is responsible for 18% of global greenhouse gas emission worldwide. Dr. Anand brought her expertise on environmental issues and policies to discuss this problem. View France 24's "Face Off" show "Eat less meat to save the planet?" |
On the occasion of the Copenhagen summit, the international TV network France 24 invited Dr. Ruchi Anand on December 28 to participate in a debate about how the meat industry affects the environment through its impact on climate change.
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 Jennifer Grant USA
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Studying at AGS has not only provided me with an intimate learning experience, but has also given me the opportunity to take advantage of the dozens of international organizations and NGOs in Paris that offer internships