Dr. Anand on France 24 about the impact of the meat industry on global warming |
| Saturday, 09 January 2010 |
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According to the U.N. report "Livestock's Long Shadow - Environmental Issues and Options"(2006) the meat producing industry is responsible for 18% of global greenhouse gas emission worldwide. Dr. Anand brought her expertise on environmental issues and policies to discuss this problem. View France 24's "Face Off" show "Eat less meat to save the planet?" |
On the occasion of the Copenhagen summit, the international TV network France 24 invited Dr. Ruchi Anand on December 28 to participate in a debate about how the meat industry affects the environment through its impact on climate change.
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AGS's focus on both academics and real-world experience, its international faculty deeply engaged in current IR issues, and its connections to a variety of global governmental and non-governmental organizations all provided an invaluable preparation for a life in IR.